INVESTIGATION AND COMPARISON OF THE EFFECT OF CHUBAK (ACANTHOPHYLLUM GLANDULOSUM) EXTRACT AND MONO- AND DIGLYCERIDE ON QUALITY OF MUFFIN CAKE

Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake

Chubak extract having emulsification ability because of the presence of saponin and hydrocolloid components.The purpose of the current research is utilizing this extract ability to improve the quality of a kind of cake using Chubak alone and in combination with mono and diglyceride (E471) emulsifiers at three levels including 0, 0.5 and 1%.The effe

read more


The effect of protein supplement from skin wastes on hematological, biochemical metabolic indices and dairy productivity of highly yielding cows

This study was aimed to establishthe effect of a fodder protein supplement from minced subcutaneous epithelium of farm animals on hematological, biochemical parameters of metabolism and milk productivity of high-yielding cows during the early lactation.For this, three groups of cows, six animals each, were formed according to the principle of analo

read more